News

Le Chef Émile Cotte du restaurant Baca’v à Paris du Guide Michelin
Jun 06, 2024
Chef Émile Cotte, owner of the Baca'v restaurant in Paris which is included in the...
The Pastry Academy de Amaury Guichon à Las Vegas
Jun 06, 2024
We are pleased to provide equipment and briefcases to The Pastry Academy school in Las...
Serbotel, salon des métiers de bouche, de la boulangerie, pâtisserie et de l'hôtellerie restauration
Jun 06, 2024
During the Serbotel trade show which took place in Nantes, Frédéric Jaunault, the Meilleur Ouvrier...
Epicerie Comptoir Mère Brazier par le MOF Mathieu Vianney
Jun 06, 2024
We are proud to have equipped the kitchen and counter of Mère Brazier in Paris,...
La rentrée des classes au Culinary Arts Academy en Suisse
Jun 06, 2024
For the start of the Culinary Arts Academy in Switzerland, we provided the cases to...
L'émission Ici tout commence en partenariat avec Nh&r
Jun 06, 2024
All the kitchen equipment from the TF1 “Here it all begins” series was provided by...